38 Hill Street, Belfast
028 95458120
Like us on Facebook
Mon - Wed 4pm-9:30PM
Thurs 12pm-9.30PM
Fri- Sat 12pm-10 PM
Sun 12pm-9pm
Check out our menus here
STARTERS... | |
HOMEMADE BREAD WITH BONE MARROW/ BLACK TRUFFLE BUTTER AND OLIVE OIL | £6 |
FREE RANGE CHICKEN LIVER PARFAIT WITH SEASONAL JAM AND FRUIT TOAST | £6 |
MUSSELS WITH CABBAGE AND FREE TO ROAM IRISH BOILED HAM WITH CIDER CREAM | £6 (SML)/ £11 (LRG) |
DEEP FRIED BRIE WITH A PEAR AND WALNUT SALAD (V) | £6.50 |
DUO OF LOCAL CRAB AND PRAWN COCKTAIL WITH SHELLFISH MAYONNAISE AND GUINNESS WHEATEN BREAD | £7.50 |
24 HOUR SLOW COOKED BBQ AND BEER GLAZED PORK RIBS WITH WATERCRESS AND SLAW | £6 (SML)/ £13 (LRG) |
BUFFALO WINGS WITH IRISH BLUE CHEESE DIP | £6 |
POTTED PULLED PORK, CRAKLING & SOURDOUGH | £7 |
HOMECURED BEETROOT GRADVALAX AND WHEATEN BREAD | £7 |
TOMATO GOATS CHEESE SALAD WITH BLOODY MARY DRESSING (V) | £6.50 |
MAINS... | |
VEGETARIAN SHEPARDS PIE (V) | £11 |
GIN & TONIC BATTERED FISH AND CHIPS WITH MUSHY PEAS AND TARTAR SAUCE | £11 |
FREE RANGE CHICKEN KIEV, FIES, BUTTERED GREENS AND RED SLAW | £12 |
HAKE WITH DILL, HORSERADISH AND SHALLOT CRUSHED POTATOES, SHRIMP BUTTER AND ROASTED BEETS | £14 |
STEAK & STOUT WITH MASH, CREAMED CABBAGE AND OYSTER FRITTER | £13 |
BURGERS... | |
ALL OF OUR BURGERS ARE MADE WITH PURE PRIME RIB SERVED IN BRIOCHE BAPS WITH HOUSE PICKLE, FRIES AND ONION RINGS | |
PLOUHMANS BURGER: CHEDDAR CHEESE, JIM RYANS HAM & PICKLE | £11 |
MOUSETRAP BURGER: MUSHROOM AND CHEDDAR CHEESE | £11 |
SMOKE HOUSE BURGER: SMOKED BRISKET & TRUFFLE MAYONNAISE | £11 |
BLUE BURGER: CASHEL BLUE, CARAMELISED RED ONION AND ROCKET | £11 |
STEAKS | |
FLAT IRON (note: carved and served medium rare ONLY due to cut) | £13 |
RUMP CAP (note: carved and served medium rare ONLY due to cut) | £13 |
8 OZ RUMP FILLET | £18 |
BONE AGED 12 OZ STRIP STEAK (SIRLOIN) | £22 |
10 OZ DRY AGED IRISH RIB EYE | £20 |
35 DAY BONE AGED 8 OZ CENTRE CUT FILLET STEAK | £25 |
HANNONS 35 DAY HIMALAYAN SALT - AGED 10 OZ RIBEYE | £24 |
PICAHNA - ARGENTINIAN CUT RUMP | £18 |
DUO OF BEEF: CHAR-GRILLED RUMP STEAK & PEPPERED SHORT RIB WITH PEPPERCORN CREAM AND BEER BATTERED ONION RINGS | £21 |
500G HIMALAYAN SALT: AGED SIRLOIN ON THE BONE, FRIED LOCAL PRAWNS, BUTTERED SPINACH AND LOBSTER BUTTER | £25 |
SIDES...ALL £1.50 | |
BAKED POTATO WITH CHIVE CRÈME FRAICHE | |
BEEF DRIPPING CHIPS OR FRIES (COOKED IN OIL) | |
JANSSONS TEMPTATION: POTATO, CREAM, ONION & ANCHOVY GRATIN | |
MASH WITH GRAVEY | |
BLACKENED CAULIFLOWER | |
TOMATO, WATERCRESS & RED ONION SALAD | |
CAESAR SALAD | |
BLUE CHEESE, PEAR, HAZELNUTS AND BUTTER LETTUCE SALAD | |
MAC AND CHEESE | |
SEASONAL GREEN VEGTABLES | |
DEEP FRIED BREADED MUSHROOMS WITH GARLIC BUTTER | |
SALT AND BINEGAR ONION RINGS | |
SAUCES... ALL £1 | |
BEARNAISE | |
PINK PEPPERCORN | |
BACON & MUSHROOM | |
BURNT ONION BUTTER | |
BONE MARROW BUTTER | |
GARLIC BUTTER | |
MALBEC BUTTER | |
PUDDINGS... ALL £6 | |
ARMAGH APPLE AND RHUBARB CRUMBLE & VANILLA ICE CREAM | |
VANILLA PANNACOTTA & LOCAL STRAWBERRIES | |
STICKY TOFFEE PUDDING & SALTED CARAMEL ICE CREAM | |
CHOCOLATE FONDANT & COCONUT ICE CREAM | |
WHITE CHOCOLATE, PRALINE & BROWNIE CHEESECAKE WITH HONEYCOMB ICE CREAM | |
CHEESEBOARD TO SHARE - £8.95 | |
ADD TWO GLASSES OF PORT - £14.95 |