38 Hill Street, Belfast
028 95458120
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Opening Hours
Mon - Wed 4pm-9:30PM
Thurs 12pm-9.30PM
Fri- Sat 12pm-10 PM
Sun 12pm-9pm
Our Food
Check out our menus here
Book A Table
MAIN MENU
| STARTERS... | |
| HOMEMADE BREAD WITH BONE MARROW/ BLACK TRUFFLE BUTTER AND OLIVE OIL | £6 |
| FREE RANGE CHICKEN LIVER PARFAIT WITH SEASONAL JAM AND FRUIT TOAST | £6 |
| MUSSELS WITH CABBAGE AND FREE TO ROAM IRISH BOILED HAM WITH CIDER CREAM | £6 (SML)/ £11 (LRG) |
| DEEP FRIED BRIE WITH A PEAR AND WALNUT SALAD (V) | £6.50 |
| DUO OF LOCAL CRAB AND PRAWN COCKTAIL WITH SHELLFISH MAYONNAISE AND GUINNESS WHEATEN BREAD | £7.50 |
| 24 HOUR SLOW COOKED BBQ AND BEER GLAZED PORK RIBS WITH WATERCRESS AND SLAW | £6 (SML)/ £13 (LRG) |
| BUFFALO WINGS WITH IRISH BLUE CHEESE DIP | £6 |
| POTTED PULLED PORK, CRAKLING & SOURDOUGH | £7 |
| HOMECURED BEETROOT GRADVALAX AND WHEATEN BREAD | £7 |
| TOMATO GOATS CHEESE SALAD WITH BLOODY MARY DRESSING (V) | £6.50 |
| MAINS... | |
| VEGETARIAN SHEPARDS PIE (V) | £11 |
| GIN & TONIC BATTERED FISH AND CHIPS WITH MUSHY PEAS AND TARTAR SAUCE | £11 |
| FREE RANGE CHICKEN KIEV, FIES, BUTTERED GREENS AND RED SLAW | £12 |
| HAKE WITH DILL, HORSERADISH AND SHALLOT CRUSHED POTATOES, SHRIMP BUTTER AND ROASTED BEETS | £14 |
| STEAK & STOUT WITH MASH, CREAMED CABBAGE AND OYSTER FRITTER | £13 |
| BURGERS... | |
| ALL OF OUR BURGERS ARE MADE WITH PURE PRIME RIB SERVED IN BRIOCHE BAPS WITH HOUSE PICKLE, FRIES AND ONION RINGS | |
| PLOUHMANS BURGER: CHEDDAR CHEESE, JIM RYANS HAM & PICKLE | £11 |
| MOUSETRAP BURGER: MUSHROOM AND CHEDDAR CHEESE | £11 |
| SMOKE HOUSE BURGER: SMOKED BRISKET & TRUFFLE MAYONNAISE | £11 |
| BLUE BURGER: CASHEL BLUE, CARAMELISED RED ONION AND ROCKET | £11 |
| STEAKS | |
| FLAT IRON (note: carved and served medium rare ONLY due to cut) | £13 |
| RUMP CAP (note: carved and served medium rare ONLY due to cut) | £13 |
| 8 OZ RUMP FILLET | £18 |
| BONE AGED 12 OZ STRIP STEAK (SIRLOIN) | £22 |
| 10 OZ DRY AGED IRISH RIB EYE | £20 |
| 35 DAY BONE AGED 8 OZ CENTRE CUT FILLET STEAK | £25 |
| HANNONS 35 DAY HIMALAYAN SALT - AGED 10 OZ RIBEYE | £24 |
| PICAHNA - ARGENTINIAN CUT RUMP | £18 |
| DUO OF BEEF: CHAR-GRILLED RUMP STEAK & PEPPERED SHORT RIB WITH PEPPERCORN CREAM AND BEER BATTERED ONION RINGS | £21 |
| 500G HIMALAYAN SALT: AGED SIRLOIN ON THE BONE, FRIED LOCAL PRAWNS, BUTTERED SPINACH AND LOBSTER BUTTER | £25 |
| SIDES...ALL £1.50 | |
| BAKED POTATO WITH CHIVE CRÈME FRAICHE | |
| BEEF DRIPPING CHIPS OR FRIES (COOKED IN OIL) | |
| JANSSONS TEMPTATION: POTATO, CREAM, ONION & ANCHOVY GRATIN | |
| MASH WITH GRAVEY | |
| BLACKENED CAULIFLOWER | |
| TOMATO, WATERCRESS & RED ONION SALAD | |
| CAESAR SALAD | |
| BLUE CHEESE, PEAR, HAZELNUTS AND BUTTER LETTUCE SALAD | |
| MAC AND CHEESE | |
| SEASONAL GREEN VEGTABLES | |
| DEEP FRIED BREADED MUSHROOMS WITH GARLIC BUTTER | |
| SALT AND BINEGAR ONION RINGS | |
| SAUCES... ALL £1 | |
| BEARNAISE | |
| PINK PEPPERCORN | |
| BACON & MUSHROOM | |
| BURNT ONION BUTTER | |
| BONE MARROW BUTTER | |
| GARLIC BUTTER | |
| MALBEC BUTTER | |
| PUDDINGS... ALL £6 | |
| ARMAGH APPLE AND RHUBARB CRUMBLE & VANILLA ICE CREAM | |
| VANILLA PANNACOTTA & LOCAL STRAWBERRIES | |
| STICKY TOFFEE PUDDING & SALTED CARAMEL ICE CREAM | |
| CHOCOLATE FONDANT & COCONUT ICE CREAM | |
| WHITE CHOCOLATE, PRALINE & BROWNIE CHEESECAKE WITH HONEYCOMB ICE CREAM | |
| CHEESEBOARD TO SHARE - £8.95 | |
| ADD TWO GLASSES OF PORT - £14.95 |